Delicious, Authentic Turkish And Mediterranean Cuisine
020 8293 0626

Menu

SEAFOOD DISHES
  • Efes Seafood Shish
  • £14.95
a variety of fish, charcoal grilled with peppers, tomatoes and onions, served with chips and salad
  • Salmon
  • £12.95
charcoal grilled salmon, served with chips and salad
  • Calamari
  • £13.95
freshly fried squid coated in flour, with tartar sauce, served with chips and salad
  • Sea Bream (B)
  • £13.95
charcoal grilled sea bream, served with chips and salad
  • Sea Bass (B)
  • £16.95
charcoal grilled sea bass, served with chips and salad
  • charcoal grilled sea bass, served with chips and salad
  • £13.95
charcoal grilled sword fish, with ratatouille, served with chips and salad
  • Creamy King Prawns
  • £13.95
king prawns prepared in a creamy sauce, with peppers, spring onions and mushrooms, served with rice
MAIN COURSE SALADS
  • MAIN COURSE SALADS
  • £11.95
charcoal grilled marinated chicken cubes, with feta and avocado, served on a bed of mixed salad
  • Hellim Cheese Salad (V)
  • £10.95
fresh green salad with sun dried tomatoes, topped with grilled hellim cheese
  • Efes Feta Cheese and Avocado Salad (V)
  • £10.95
feta cheese with avocado, onion, plum tomatoes, cucumber, parsley and extra virgin olive oil dressing
SIDE DISHES
  • Sweet Potato Chips
  • £2.95
  • Yogurt
  • £1.95
  • Chips
  • £2.25
  • Pilav Rice
  • £1.95
  • Lahmacun
  • £3.50
minced lamb with onion, pepper, tomatoes and parsley
  • Extra Basket of Pide Bread
  • £1.00
  • Feta Cheese
  • £2.95
SIDE SALADS
  • Tomato and Onion Salad (V)
  • £2.95
  • Mixed Salad (V)
  • £3.75
  • Feta Cheese Salad
  • £4.25
feta cheese with onion, plum tomatoes, cucumber, parsley and extra virgin olive oil dressing
VEGETARIAN DISHES
  • Imam Bayildi with Feta Cheese (V) (G)
  • £11.95
this is a classic middle eastern cuisine of aubergines, delicately fried and stuffed with traditional onions, peppers, mushrooms and topped with feta cheese, served with rice and salad
  • Efes Falafel (V) (G)
  • £11.95
broad beans, chickpeas and herbs, topped with hummus, served with saksuka and cacik
  • Vegetarian Mousakka (V) (G)
  • £11.95
layers of vegetables, topped with béchamel sauce and mozzarella cheese, served with feta salad
  • Vegetarian Platter for One (V) (G)
  • £11.95
kisir, hummus, saksuka, cacik, cigar borek, grilled hellim, falafel, served with salad
KIDS MENU
  • Izgara Kofte
  • £5.95
grilled meat balls, served with chips
  • Chicken Goujon
  • £5.95
deep fried breaded chicken goujons, served with chips and garnish
  • Fish Fingers
  • £5.95
fish fingers with garnish, served with chips
  • Chicken Shish
  • £5.95
marinated cubes of chicken grilled on a skewer, served with chips or rice
HOUSE SPECIALS
  • Traditional Meat Mousakka (G)
  • £11.95
homemade recipe with minced lamb, potatoes, aubergines, courgettes and onion, topped with béchamel sauce, served with feta salad
  • Chicken Guvec
  • £11.95
tender chicken pieces with mushrooms, onions and tomatoes, topped with chef’s special tomato sauce. cooked in an earthenware dish, served with rice
  • Lamb Guvec
  • £12.50
tender lamb pieces with mushrooms, onions and tomatoes, topped with chef’s special tomato sauce. cooked in an earthenware dish, served with rice
  • Incik (Kleftico)
  • £13.95
a large succulent knuckle of lamb on the bone, cooked with mixed vegetables, served with rice
CHARCOAL GRILLS
  • Spicy Chicken Kofte
  • £10.95
specially prepared minced chicken with onions and herbs on skewers, served with rice and salad
  • Efe’s Spicy Chicken Wings
  • £10.95
marinated chicken wings with chef’s special tomato sauce, served with rice and salad
  • Spicy Lamb (Adana)
  • £11.95
spicy minced lamb on a skewer, served with rice and salad
  • Chicken Shish
  • £11.95
marinated cubes of chicken on a skewer, served with rice and salad
  • Hot Peri Peri Chicken
  • £12.95
cubes of chicken on a skewer marinated in chef’s special peri peri sauce, served with rice and salad
  • Inegol Kofte
  • £12.95
minced tender lamb grilled in a traditional style of the turkish city of inegol, served with rice and salad
  • Efe’s Meze Special Mixed Grill
  • £14.95
a selection of grilled marinated meat, served with rice and salad
  • Lamb Ribs
  • £11.95
marinated lamb ribs, served with rice and salad
  • Lamb Shish
  • £12.95
cubes of lamb on a skewer, served with rice and salad
  • Mixed Shish
  • £12.45
marinated cubes of chicken on one skewer and cubes of lamb on the other skewer, served with rice and salad
  • Chicken Sarma Beyti (G)
  • £12.95
minced chicken and herbs with yogurt wrapped in lavas bread, served with salad
  • Lamb Sarma Beyti (G)
  • £13.95
minced lamb and herbs with yogurt wrapped in lavas bread, served with salad
  • Pirzola (Lamb Cutlets)
  • £14.95
marinated lamb chops, served with rice and salad
  • Chicken Iskender (G)
  • £12.95
minced chicken on a layer of bread topped with yogurt and chef’s special tomato sauce. finished under the salamander, then drizzled with oregano butter and chilli flakes
  • Lamb Iskender (G)
  • £13.95
minced lamb on a layer of bread topped with yogurt and chef’s special tomato sauce. finished under the salamander, then drizzled with oregano butter and chilli flakes
  • Sirloin Steak
  • £15.95
12 oz prime sirloin steak grilled to your liking, with pan mushrooms, onion and grilled tomato, served with chips and salad
Cold Starters
  • Platter for Two (V) (G)
  • £10.95
tarama, hummus, cacik, saksuka, beetroot, kisir, dolma and baba ganoush
  • Platter for One (V) (G)
  • £6.95
tarama, hummus, cacik, saksuka and beetroot salad
  • Kisir (V) (N) (G)
  • £3.95
specially prepared crushed wheat, mixed with finely chopped mint, spring onions, tomato paste, lemon juice and olive oil
  • Cacik (V)
  • £3.95
yogurt speciality prepared with chopped cucumber, mint and a hint of garlic
  • Hummus (V) (G)
  • £3.95
a mediterranean speciality of chickpeas with tahini, olive oil, lemon juice and garlic
  • Tarama (G)
  • £4.25
a paste of fresh cod roe with olive oil and lemon
  • Feta Cheese Sal
  • £4.25
feta cheese, onions, tomatoes, cucumber, parsley and extra virgin olive oil dressing
  • Mixed Olives with Feta Cheese
  • £4.25
marinated mixed olives
  • Dolma (V) (G)
  • £4.10
stuffed vine leaves with rice, onion, mint, dill, parsley, pine nuts, olive oil and sultanas
  • Beetroot with Feta Cheese (V)
  • £4.25
oven roasted beetroot with feta cheese served on a bed of salad
  • Aubergine Baba Ganoush (V)
  • £4.95
aubergine mixed with onions tomatoes, yogurt, olive oil and various seasoning
  • Saksuka (V)
  • £4.45
cubes of aubergine cooked with tomatoes, diced shallots and red and green peppers
  • Prawn Cocktail
  • £5.95
fresh young prawns, served with seafood sauce and lemon
EFES FAMILY PLATTERS
  • Suitable for 3 people
  • £32.00
A selection of 5 cold meze Skewer of lamb shish Skewer of chicken shish Skewer of adana kofte 4 pieces of chicken wings 4 pieces of lamb ribs Served with rice, bulgur rice and salad
Hot Starters
  • Platter for Two (G)
  • £12.95
calamari, hellim cheese, borek, sucuk, falafel and whitebait
  • Garlic Bread (V)
  • £3.50
  • Garlic Bread with Cheese (V)
  • £3.95
  • Cigar Borek (V) (G)
  • £4.75
freshly fried pastry filled with feta cheese, spinach and parsley
  • Spicy Chicken Liver
  • £4.95
sauté chicken liver with red onion, parsley, lemon and herbs
  • Chicken Wings (G)
  • £4.25
charcoal grilled marinated chicken wings
  • Sucuk Izgara
  • £4.25
charcoal grilled spicy turkish garlic sausage
  • Hellim (V)
  • £4.95
grilled cyprus cheese, served with sliced tomato
  • Mitite Kofte
  • £4.95
charcoal grilled minced lamb, prepared with chopped onions and fresh herbs
  • Calamari (G)
  • £4.95
deep fried squid, served with tartar sauce
  • Falafel (V)
  • £4.75
a mixture of ground chickpeas and broad beans, toasted in spices
  • Whitebait (G)
  • £4.95
deep fried whitebait in bread crumbs, with tartar sauce
  • Garlic Mushrooms (V)
  • £4.25
oven baked button mushrooms cooked in tomato and garlic sauce, with fresh cream
  • Mediterranean Fish Cake (G)
  • £4.95
mixed fish in bread crumbs, with smoked haddock, mediterranean vegetables, cheese and fresh herbs
  • Icli Kofte
  • £4.95
dough like cracked wheat mixture, stuffed with minced lamb and walnuts
  • Imam Bayildi (V)
  • £4.95
aubergines delicately fried and stuffed with onions, tomato and peppers
  • Spicy Prawns with Feta Cheese
  • £5.95
prawns with feta cheese, chilli, tomato, garlic and basil
  • Soup of the day
  • £3.50
ask staff for chef’s homemade soup
APPETIZERS
  • Kisir (V) (N) (G)
  • £3.95
specially prepared crushed wheat, mixed with finely chopped mint, spring onions, tomato paste, lemon juice and olive oil
  • Cacik (V)
  • £3.95
yogurt speciality prepared with chopped cucumber, mint and a hint of garlic
  • Hummus (V) (G)
  • £3.95
a mediterranean speciality of chickpeas with tahini, olive oil, lemon juice and garlic
  • Tarama (G)
  • £4.25
a paste of fresh cod roe with olive oil and lemon
  • Feta Cheese Sal
  • £4.25
feta cheese, onions, tomatoes, cucumber, parsley and extra virgin olive oil dressing
  • Mixed Olives with Feta Cheese
  • £4.25
marinated mixed olives
  • Dolma (V) (G)
  • £4.10
stuffed vine leaves with rice, onion, mint, dill, parsley, pine nuts, olive oil and sultanas
  • Beetroot with Feta Cheese (V)
  • £4.25
oven roasted beetroot with feta cheese served on a bed of salad
  • Aubergine Baba Ganoush (V)
  • £4.95
aubergine mixed with onions tomatoes, yogurt, olive oil and various seasoning
  • Saksuka (V)
  • £4.45
cubes of aubergine cooked with tomatoes, diced shallots and red and green peppers
  • Prawn Cocktail
  • £5.95
fresh young prawns, served with seafood sauce and lemon
  • Platter for Two (V) (G)
  • £10.95
tarama, hummus, cacik, saksuka, beetroot, kisir, dolma and baba ganoush
  • Platter for One (V) (G)
  • £6.95
tarama, hummus, cacik, saksuka and beetroot salad
  • Platter for Two (G)
  • £12.95
calamari, hellim cheese, borek, sucuk, falafel and whitebait
  • Garlic Bread (V)
  • £3.50
  • Garlic Bread with Cheese (V)
  • £3.95
  • Cigar Borek (V) (G)
  • £4.75
freshly fried pastry filled with feta cheese, spinach and parsley
  • Spicy Chicken Liver
  • £4.95
sauté chicken liver with red onion, parsley, lemon and herbs
  • Chicken Wings (G)
  • £4.25
charcoal grilled marinated chicken wings
  • Sucuk Izgara
  • £4.25
charcoal grilled spicy turkish garlic sausage
  • Hellim (V)
  • £4.95
grilled cyprus cheese, served with sliced tomato
  • Mitite Kofte
  • £4.95
charcoal grilled minced lamb, prepared with chopped onions and fresh herbs
  • Calamari (G)
  • £4.95
deep fried squid, served with tartar sauce
  • Falafel (V)
  • £4.75
a mixture of ground chickpeas and broad beans, toasted in spices
  • Whitebait (G)
  • £4.95
deep fried whitebait in bread crumbs, with tartar sauce
  • Garlic Mushrooms (V)
  • £4.25
oven baked button mushrooms cooked in tomato and garlic sauce, with fresh cream
  • Mediterranean Fish Cake (G)
  • £4.95
mixed fish in bread crumbs, with smoked haddock, mediterranean vegetables, cheese and fresh herbs
  • Icli Kofte
  • £4.95
dough like cracked wheat mixture, stuffed with minced lamb and walnuts
  • Imam Bayildi (V)
  • £4.95
aubergines delicately fried and stuffed with onions, tomato and peppers
  • Spicy Prawns with Feta Cheese
  • £5.95
prawns with feta cheese, chilli, tomato, garlic and basil
  • Soup of the day
  • £3.50
ask staff for chef’s homemade soup